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Physical properties
Material | Polypropylene |
Color | White ,Black,Gray |
Cell Diameter (mm) | Φ4-Φ10.0 |
Compressive Strength (MPa) | 1.4-2.4 |
Bending Strength (Mpa) | 0.5-0.6 |
Density (kg/m³) | 80--180kg/m³ |
Effective Temperature(℃) | -40℃ -- +120℃ |
Thermal Conductivity (w/mk10℃) | 0.061 |
Size | Size: 1250mm × 500mm (Custom sizes available) |
Advantage
Maintains uniform temperature in refrigerators for better food preservation—no frozen items near vents or spoiled food in corners.
Balances inner surface temperature to avoid localized overcooling, eliminating condensation, ice, and puddles. Keeps the interior dry and reduces defrosting needs.
Reinforces structural integrity, resists deformation from load or temperature changes, and extends product life.
Supports lightweight appliance designs. Improves cooling efficiency, reduces compressor workload, and saves energy.
Food-safe material with strong low-temperature performance, ensuring long-lasting and reliable operation.
Material Showdown: PP vs. PVC vs. PC
| Feature | PP (Polypropylene) | PVC (Polyvinyl chloride) | PC (Polycarbonate) |
| Food safety | Excellent (odorless) | Poor(odors) | Good (BPA Risk) |
| Cold Resistance | Excellent(stays Flexible) | Poor(Turns Brittle) | very Good |
| Cost & Value | Best Value | False Economy | Overpriced |
| Eco-Friendliness | Good(Recyclable) | Poor(Toxic) | Fair |
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